24 Feb, 2011
Diabetes is a disease that does not respect status: rich or poor, young or old, all people are vulnerable to it, although some ethnic groups show greater hereditary disposition to the disease than others. Lifestyle also plays a significant role in determining whether someone develops diabetes or not. Leading a sedentary lifestyle and consuming a diet high in calories and sugar but low in nutrition can lead to obesity, which sets the stage for diabetes. Millions of people around the world now suffer from diabetes, and it costs billions of dollars in medical and ancillary costs. It is no surprise that health establishments are calling for a major overhaul of how we live our lives, to try to avert the risk of diabetes. However, it isn’t just people who can develop diabetes: our pets can, too.
It is estimated that approximately 10% of cats and dogs develop diabetes, making it roughly equivalent to the level of the disease appearing in humans, although most animals go undiagnosed. The typical diabetic cat is a male feline that doesn’t go out often, whereas the average diabetic dog is female. Diabetic animals exhibit the same symptoms that humans do: excessive thirst, dizziness, and lack of bladder control. Should your pet show any of these signs, schedule them for a visit to the veterinarian as soon as possible, as immediate intervention is necessary to avoid further complications. Your vet will run blood and urine tests, and if it is determined your pet has diabetes, you will need to make some decisions. Canine and feline diabetes, unlike human diabetes, isn’t treatable with diet and exercise; insulin injections are required, sometimes as often as every 12 hours. Most pet owners are concerned by this, as they worry they might not be able to administer every injection on time. Many pet owners are also put off by the idea of giving injections in the first place.
Continue reading “What’s Wrong With Fluffy? – Diabetes in Pets Explained” »
18 Feb, 2011
It seems like every time you turn around there’s a new product being advertised to make testing blood glucose levels easier and more comfortable. So what’s a diabetic to do? Check out all the reviews and consult your physician before switching meters if you choose to do so. There is something new from the makers of Roche you should know about and it’s called the Accu-Chek Compact Plus Glucose Meter.
It’s good to know exactly what you’ll be getting before purchasing a new product. The Accu-Chek Compact Plus meter kit comes complete with test strips that can be loaded 17 at a time, an extremely bright back light and no coding. It has the option to test at different sites including fingers, palm, upper arm, forearm, thigh and calf. There are also 11 lancet settings that can be personalized to different skin types. Test strips are loaded into what is called the Accu-Chek Compact Test Strips drum cartridge. Test strips can be purchased 51 at a time for an average of $26.
Continue reading “Accu-Chek Compact Plus Glucose Meter Review” »
17 Feb, 2011
Diabetic patients use three major eating plans as a way of controlling their blood sugar. The main purpose of these plans is to make sure that your body is receiving the required balance of fats, proteins and carbohydrates. Knowing how these foods will react with the blood sugar helps you to manage it better. A healthy diet should be monitored by both Type 1 and Type 2 diabetic patients.
When carbohydrates are taken in by the body, they immediately transform into glucose. This ranks them as the number one consideration when you are preparing your food plan. In all three major food plans, carbohydrates should amount to 15 grams. It is true that measuring foods is not an exact science, however many food packs already have these measurements displayed. A nutritionist could be of great value when setting up your meal plan. You can also use the internet to find out more about how to determine the required measurements.
Continue reading “Diet Management for Diabetics” »
15 Feb, 2011
An A1C Test is a test that measures blood glucose over a period of time to get an average number. The period of time is usually over a few months. The numbers provided by the A1C test have been interpreted differently by various medical organizations. The A1C normal range for a person who does not have diabetes is 5%. However, the experts do not agree on the same test results for someone who has diabetes. For a diabetic patient, the A1C normal range would be a more conservative number. It would either be equal to or fall below 6.5%.
Regarding the A1C goals, some experts say that they should be individualized while others insist that they should be standardized. The doctor could help a patient individualize the goals to begin treatment. Individualizing is a good tool because it motivates the patient to work through a small goal achievement process. But given the dangers associated with the condition, there must be a time when the patient needs to revert to the standard. The associated risks for not meeting the standard limit should be communicated to the patients very clearly by their doctor. When an average reading over a period of time is given as 150 mg/dL (milligrams per deciliter), this figure is translated to provide an A1C result of 7%. This exceeds the normal range. Usually, when the reading is 126 mg/dL, this is considered to be diabetic. This gives an A1C result of 5.88%
Continue reading “A1C Testing for Diabetics” »
11 Feb, 2011
Just because you have been diagnosed with diabetes does not mean you are sentenced to a life of bland food and none of your favorite sweets. People with high blood sugar have options for eating sweet treats. Those with diabetes can use artificial sweeteners in their food to continue to enjoy sweet flavors. In most cases, artificial sweeteners even taste sweeter than regular sugar.
Sweeteners labeled as low-calorie are referred to as artificial sweeteners. Unlike most sugars, artificial sweeteners are man-made and created in a lab. However, although artificial, they still are often made from materials found in nature like herbs and even sugar.
Continue reading “Artificial Sweeteners for Diabetics” »
9 Feb, 2011
Diabetes is a potentially life-threatening disease of the endocrine system. It is the seventh leading cause of death in the United States, afflicting more than 20 million people in the country. Additionally, 56 million more Americans exhibit symptoms of what physicians call “pre-diabetes,” a condition that can lead to full-blown diabetes, and increases the risk for other health problems such as strokes and heart disease.
Diabetes can basically be described as the body’s inability to regulate its blood sugar (glucose) levels and insulin production. Given this inability, diabetics must exercise greater care to maintain their health, especially in the areas of diet and exercise. They must test their blood sugar levels regularly, and may have to take medications and insulin injections when those levels are abnormal. Even under good medical management, diabetes is a continuing health problem that carries the risk of developing complications such as amputations, renal failure, blindness and cardiovascular disease. Diabetes is also very costly: its estimated cost is more than $144 billion dollars per year, and this cost is likely to increase, according to the U.S. Center for Disease Control (CDC).
Continue reading “CDC Predicts One in Every Three Americans Could Be Diabetic by 2050” »
8 Feb, 2011
Colorectal cancer caused more than 665,000 deaths worldwide last year. This cancer is fourth on the list of cancer diagnoses in the United States, and in the West, it is the third leading cause of deaths attributable to cancer complications. Since colorectal cancer is difficult to test in its early stages, most victims of the disease do not know they have it until it has progressed to a much more serious phase. The current standard fecal occult test used to detect colorectal cancer has a low success rate in early-stage cancer, and even subsequent colonoscopy exams are not 100% accurate. Considering this fact, a test that could not only detect cancer early but also in a non-invasive fashion would be something the world would receive gladly.
Who knew that a dog would prove itself “man’s best friend” in yet another—and very astonishing—way?
Continue reading “Man’s Best Friend? Dogs Can Detect Colon Cancer, Research Says” »
7 Feb, 2011
The body can be likened to a machine: it needs fuel to power it. Whereas a car’s engine is fueled by burning gasoline, your body burns glucose, a form of sugar, to make everything work. When you take in food, your body breaks that food down into its basic forms: fats, proteins, and carbohydrates or sugars.
Your pancreas produces a hormone called insulin, which is responsible for transporting blood sugar to your cells for them to use. When the cells don’t need the sugar, insulin breaks it down, thereby keeping your sugar metabolism in check. In people with diabetes, their body has lost the ability to regulate the production of insulin and the metabolism of blood sugar. This is extremely important, as uncontrolled diabetes can lead to cardiovascular problems, kidney failure, blindness, poor circulation and resultant amputation, blindness, strokes, and even death.
Continue reading “Why Should Diabetics Test for Ketones?” »
4 Feb, 2011
Vitamin C isn’t just for fighting the cold and flu anymore. According to Dr.’s Levy, Cathcart and Klenner as well as author Linus Pauling, people with diabetes can enjoy a tasty way of healing their bodies and possibly curing their diabetes. What’s important for all diabetics to keep in mind is that this theory is not recognized by mainstream medicine. With that being said, it’s time to talk about the details these three doctors have used to back up their theory.
People who eat more fruits and vegetables tend to eat healthier, have higher levels of Vitamin C in their bodies and live an overall healthier lifestyle. The American Medical Association Journal published a study amongst 21,831 participants. Out of those participants the top 20% with the greatest amount of Vitamin C plasma levels were at a lower risk of developing Type 2 diabetes. In fact, they had a 62% lower chance of development.
Continue reading “Lower Diabetes with Vitamin C” »
3 Feb, 2011
A new device has hit the market and it has created quite the buzz. The Bayer Contour USB Meter for $54.99, is a new take on an old idea. The Contour USB is used to test the blood of diabetics using an updated approach. Yes, you still have to prick your finger several times daily, so why all the buzz? This blood glucose test meter looks like a common USB drive used by millions of people every day for backups. What’s even better, it plugs right into the USB drive on computers. There’s no need for extra wires and plugs which cuts down on time and hassle.
The meter itself contains software inside and once plugged into the computer, the meter runs and analyzes the test results for you. The new Contour USB has caught more than the attention of consumers; it has caught the attention of doctors also. Now, because of the software being embedded in the meter, doctors can monitor blood glucose levels while keeping an eye on an individual patient’s trends at the same time. This gives the doctor better, more precise information to use when it comes to prescribing diabetes medications. For many who have reviewed and tested this product themselves, this is a step in the right direction.
Continue reading “Bayer Contour USB Glucose Meter Review” »