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Kent Precision Foods Group Thick-It Salisbury Steak Puree 15 oz Can
Shelf-stable Thick-It Purees deliver great taste, reliable consistency and proper nutrition with every serving. They are easy to use just heat and serve. Select this or any of the thirteen delicious varieties, to serve at any meal or to have on hand for emergencies.
- Excellent patient acceptance, Fully cooked, Adult food products, Consistent performance.
- Convenient option for quick and last minute meals, just heat & serve.
- Can be easily shaped for appealing plate presentation.
Kent Precision Foods Group Thick-It Salisbury Steak Puree 15 oz Can - One each
Cooked Beef, Beef Broth, Soy Protein Isolate, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Yeast), Dried Whole Eggs, Tomato Paste, Onion Powder, Hydrolyzed (Corn Gluten, Wheat Gluten and Soy Protein), Salt, Worcestershire Sauce (Distilled Vinegar and Water, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Natural Flavoring.
Directions For Use
- MICROWAVE: Place puree in a microwave-safe bowl. Microwave on high for 30-60 seconds to desired temperature, stir and serve. Microwave ovens vary. Cooking times may need to be adjusted.
- STOVE TOP: Place puree in a saucepan. Heat to desired temperature, stirring occasionally and serve.
- Refrigerate unused puree in a separate covered container. When reheating, heat thoroughly.
Number of 1/3 cup servings per can: About 5
Unopened, this product will be stable for up to 24 months when stored in a cool, dry place. Refrigerate after opening in a separate container.
Product Contains Egg or Egg Derivatives
Product Contains Fish or Fish Derivatives
Product Contains Soybean or Soybean Derivatives
Product Contains Wheat or Wheat Derivatives
- Thick-It® - the leader in Dysphagia Nutrition Solutions - provides a full line of products to meet your meal time needs.
- Ready in seconds
- Made with real beef
- Made in U.S.A.
|Serving Size||3 oz|
|Calories from Fat||80|
|Total Fat||9 g|
|Saturated Fat||3.5 g|
|Trans Fat||1 g|
|Total Carbohydrate||2 g|
|Dietary Fiber||0 g|
|Ingredients||cooked beef, beef broth, soy protein isolate, bread crumbs (bleached wheat flour, sugar, salt, partially hydrogenated soybean and cottonseed oil, yeast), dried whole eggs, tomato paste, onion powder, hydrolyzed (corn gluten, wheat gluten and soy protein), salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavors (soy), tamarind), natural flavoring.|
|Diabetic Exchange||Meat 2|
|Kosher for Passover||No|
|Allergens||Fish, Egg, Soy, Wheat|
Brand: Precision Foods
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